Examples of application in the seasoning liquid field
The FUKKO pumps are successfully used for transferring and filling a wide variety of liquids, including those containing fine solids like dressings, and those that are difficult to fluidize, such as miso paste and tomato puree.
In addition, the cleaning process of piping and pumps associated with switching liquids, which tends to be a burden in small-lot, multi-variety production,
Pumps that can be easily disassembled for cleaning and pumps that can be CIP cleaned without a booster pump can also improve efficiency.
We provide case study introduction pages for the colored liquid names.
We have experience with other liquids as well.
Soy Sauce
Sesame dressing
Tomato paste
Miso
- Dressing
- Garlic Paste
- Ginger
- Honey
- Jam
- Japanese Mustard
- Ketchup
- liquid seasoning
- Liquid sugar
- Liquid miso
- Miso
- Mirin + cooking sake
- Mustard
- Mayonnaise
- Molasses
- Pasta Sauce
- Puree
- Sauce
- Sesame dressing
- Seafood soup base
- soy sauce
- Sugar and soy sauce
- Starch syrup
- syrupkeyboard_arrow_right
- Tare (Sauce)keyboard_arrow_right
- Tomato sauce
- Tomato pastekeyboard_arrow_right
- Tonkatsu Sauce
- Ume plum paste
- Vinegar
- wasabi (Japanese horseradish)
