Examples of application in the food field
It can be used for all kinds of food products you see in your daily life, such as beverages, deli products, jams, soups with ingredients, fish and meat, and more.
Even foods with low flowability can be transferred with a non-contact sanitary pump, so there is no need to worry about the risk of contamination during transfer.
We provide case study introduction pages for the colored liquid names.
We have experience with other liquids as well.
- 100% fruit juice
- Amazake
- Almond tofu
- Boiled egg
- Boiled Ground soybeans
- Butter Ingredients
- Batter Liquid
- Bread Dough
- Brine
- caramel
- Candy
- Cookie dough
- Cookie dough
- Coffee grounds
- Corn starch
- Cornkeyboard_arrow_right
- chesnut cream
- custard cream
- Cut onions
- Cut peaches
- Currykeyboard_arrow_right
- Curry Roux
- Cheese
- Chocolatekeyboard_arrow_right
- Eel sauce
- Food additives
- Flavoring for sweets
- Fish oil, steam + caustic soda
- Fruits (peaches, strawberries)
- Fruit juice ingredients
- Fried chicken powder
- Gelatinkeyboard_arrow_right
- Ground soybeans
- Grated carrot
- Grated radish
- Grated Tuna
- Gum Syrup
- Ice cream
- Jelly
- Konjac glue
- kneaded fish paste
- Liquid eggkeyboard_arrow_right
- Liquid food
- Malt
- Moromi
- Minestrone
- Pickles
- Pudding
- Potato Salad
- Plum wine
- persimmon juice
- Pasty ground soy bean
- Minced meatkeyboard_arrow_right
- Rapeseed oil
- Royal jelly
- Rice cake (Mochi)
- Soy pulp
- sweet bean paste
- strawberry
- Sesame oil + diatomaceous earth
- Sake
- Salad Oil
- Salt malt
- Salt water
- Sherbet
- Soy sauce moromi
- Sauce with chips
- Starch
- Soy milk
- simmered dish
- Soybeans + water
- Soft cream
- spicy cod roe
- Thawed meatkeyboard_arrow_right
- Tangerine pulp
- Tea leaves
- tsukudani (food boiled down with soy sauce)
- Tofu raw materials
- Tororo (yam)
- Udon Soup
- Vegetable oil
- Vegetable pieces
- Whipped cream
- whiskey
- Worcestershire sauce
